14oz T-bone Steak, grilled to your liking and simply garnished.       
Locally reared, when the meats this good it’s a shame to do more.             		  
 £13.50
8oz Rib-eye Steak, succulent and tender, simply grilled and garnished.  
 £12.50
Venison Haunch steak, served rare in a rich raspberry and  gin sauce.              
   £13.50

Slow Braised Shank of Lamb, with a mint and rosemary sauce.

Tender and delicious.

 
£13.25

Grilled Pork Loin Chop with Pan Fried Apple, served with

a creamy Calvados (apple brandy) sauce.

 
£11.25

Pan Seared Barbary Duck Breast, served in a rich red wine

and cherry sauce.

  
£11.80
 Roast chicken breast supreme, in a rich white wine cream and pancetta sauce.        
£9.25

Sauces to accompany your steak,  Either a crushed black pepper or brandy and mushroom sauce.             

  
 £2.00

A meaty Swordfish steak, simply pan fried and served with

garden pea and mint puree.              

  
  £9.25
Huge! Shell on king prawns, sautéed with garlic and garnished       
with freshly chopped parsley.
£9.95
Scottish Salmon Steak, with a creamy pink peppercorn sauce.
£9.95
A large bowl of Irish mussels, cooked with onion, garlic  and pesto. Garnished with freshly chopped parsley.      
  £8.25
Baked Red Snapper Fillet, with flaked almond butter.         
£9.25
 Large Tortelli pasta made from free range eggs, with a  butternut squash, cheese and sage filling. Dressed in a basil infused olive oil.              
£7.75

Crispy Filo Covered Steamed Leeks, served with a smooth, rich Cheddar cheese sauce.

£8.25

Sun Dried Tomato and Basil Risotto, enriched with Parmesan cheese.

When veggie food tastes this good who needs meat?    
£8.25
A duo of field mushrooms, one stuffed with Cropwell Bishop Stilton the other with mature cheddar with garlic and herbs.       
£8.25
Unless otherwise stated all main courses are served with either chipped or new potatoes and a selection of seasonal vegetables