Chocolate fondue, a pot of melted Swiss chocolate  with a selection of fresh fruit and marshmallows to dip.              
  £4.95

Creme brulee cheesecake, imported from the U.S.A.

rich and creamy served with mango coulis

  
£4.95
Our very own, very rich Tiramisu, made with a strong  flavoured coffee and plenty of marsala. (You won’t have tasted one like this!)             
   £4.95

Chocolate Junkyard, Belgian chocolate mousse set on a chocolate

sponge, decorated with chocolate sweets and shavings                              

  
  £4.95

 Rhubarb and Vanilla Fool,  made with fresh whipped cream

and Madagascan Vanilla.

 
£4.95
Cheese and Biscuits, a selection of fine regional cheeses.                     
Garnished with fresh grapes.     		           £5.45
Old fashioned treacle sponge and custard. Nothing more to say!    
£4.95
 Bread & Butter Pudding, another old favourite served with fresh cream.  
£4.95